© 2019 by 805 Catering Co.

Globally Inspired California Cuisine

Let's get this party started!

Take a peak at the selections to create your own custom menu.  

Menu

Starters

Aloha Poke Bites

Asian Meatballs

Avocado Toast

Baja Bites

Banh mi Bao

BBQ Pulled Pork Sliders

Braised Prime Brisket Sliders

Bulgogi Sliders

Butternut Squash Bisque

Chipotle Chicken Sliders

Corn & Black Bean Salsa

Cranberry Brie Crostini

Filet Gorgonzola Crostini

Grazing Board

Heirloom Tomato & Ricotta Tartine

Hummus & Crudités Platter

Petite Crab Cakes

Shrimp Cocktail

Smoked Salmon Canapé

Sonoma Chicken Sliders

West Coast Lobster Toast

Salads & Soup

(All dressings  & Soups are House-made)

805 Signature Salad

Antipasto Salad

Black + Gold Salad

​Blueberry Arugula Salad

 

Butternut Squash Bisque

 

Classic Caesar

Da Kine Salad

Mediterranean Spa Salad

Seasonal Fruit

Sunshine Salad

Watermelon Mint Salad

Sides

Brussels & Bacon

Farro alla Funghi

Herb Roasted Petite Potatoes

 

Lemon Haricot Verts

 

Mac & Cheese

 

Parmesan Broccolini & Petite Carrots

 

Roasted Broccoli & Rainbow Cauliflower

 

Seasonal Mixed Vegetables

 

Smashed Potatoes

 

Truffled Asparagus

Mains

805 Prime Tri Tip

805 Tri Tip

Beef Bourguignon

Chicken alla Familia

 

Chicken Amalfi

 

Chicken Casablanca

Chicken Papagiorgio

Chicken Provençal

 

Chicken Strozzi

Chicken Toscana

 

Filet Mignon

 

Guinness Short Ribs

Market Fresh Salmon Filet

 

Pasta alla Familia

 

Pasta Amalfi

 

Pasta Casablanca

 

Pasta Provençal

Pasta Strozzi

Stuffed Portobello 

The Gastronomic Burger Bar

805 Taco Bar

You & our community matter...we do our best to use responsibly sourced meat, poultry & seafood, local, sustainable or organic produce & local vendors when available.

Most chicken dishes can be substituted with shrimp.

Most pasta can be made with GF pasta or as a vegetarian dish.

Menu subject to change at any time.

Help us help you...PLEASE inform us of any serious medical allergies you or a guest might have.

We’re required by law to warn you that consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.